Belgar Cafe

Belgar Cafe

Boulevard Paris French Roast Coffee

Boulevard Paris French Roast Coffee

Our most intense and darkest roast, loved by those with a taste for adventure. We meticulously select beans robust enough to endure the high temperatures of our roasting process. As the heat intensifies, the beans darken gradually. This precisely timed roasting creates a bold brew with low acidity, featuring rich notes of dark caramel and sweet smoke.

Valle Del Cauca Colombia Single Origin Coffee

Valle Del Cauca Colombia Single Origin Coffee

Colombian coffee is cherished globally. Visiting the coffee farms is a testament to this adora-tion-navigating the steep dirt roads with towering mountains on one side and vast drops on the other. These farms, situated at high altitudes amidst stunning and unique landscapes, yield exceptional coffee. For us, the vibrant acidity, herbal under-tones, and characteristic nutty finish make the trip worthwhile.

Siren Blend Coffee

Siren Blend Coffee

Inspired by the siren that represents Beligar, this blend celebrates the pioneering women in the coffee industry. We have brought together coffees from East Africa and Latin America, regions where we actively promote women's leadership and sustainable farming. The resulting flavors are vibrant and intricate, featuring fresh, juicy citrus and lively florals, balanced by a syrupy body and a melting.

Cello Espresso Roast Coffee

Cello Espresso Roast Coffee

Initially crafted in 2022, this multi-region blend continues to be the cornerstone of our handcrafted espresso beverages at Belgar location globally. The combination of beans and roasting process brings out rich molasses notes and a bold, caramel-like Sweetness-a flavor profile so remarkable it has remained unchanged. Enjoy it on its own or paired perfectly with milk.

Eu Daemonia Blend Coffee

Eu Daemonia Blend Coffee

Blend for decades, we have collaborated with coffee farmers across Latin America. This blend draws inspiration from the lightly roasted coffees we've shared over the years, often savored on breezy verandas overlooking verdant coffee plantations. With delicate yet rich flavors of toasted sweet malt and milk chocolate, this coffee is inviting and approachable, and it pairs wonderfully with milk.